The Sweet History Of Iced Tea

While tea has an impressive history stretching back 5,000 years, iced tea has a history stretching back only as far as the discovery of preserving ice. After all, what good was iced tea in the winter time? 

Iced Tea Punches
While popular lore has iced tea being discovered by accident in the early twentieth century, there are documents dating the use of iced tea in the seventeenth century. In 1795, South Carolina was the only colony in America producing tea plants. It was also the only colony (later state) to produce the plant commercially. The plant arrived in the late 1700s thanks to French explorer and botanist, Andre Michaux. Michaux brought many showy plants to South Carolina during this time to satisfy the tastes of wealthy Charleston planters.

Once the plant arrived, accounts of iced versions of tea began to appear almost immediately in cookbooks of the day. Both English and American cookbooks show tea being iced to use in cold green tea punches. Heavily spiked with alcohol, these punches were popular and made with green tea, not black as iced tea is made today. One popular version was called Regent's Punch, named after George IV, the English prince regent in the early nineteenth century.
Traditional Iced Tea
The first version of iced tea as we know it today, albeit made with green tea leaves, was printed in 1879. Housekeeping in Old Virginia published a recipe by Marion Cabell Tyree calling for green tea to be boiled then steeped throughout the day. Finally, "fill the goblets with ice, put two teaspoonfuls granulated sugar in each, and pour the tea over the ice and sugar." Ms. Tyree also called for lemon in her drink. 

In 1884, the head of the Boston Cooking School, Mrs. D. A. (Mary) Lincoln, printed her recipe for presweetened iced tea calling for cold tea to be poured over cracked ice, lemon and two sugar cubes. Mrs. Lincoln's recipe called for the black tea used today in iced tea as well as sugar proving sweet tea is not just a southern tradition.
Iced Tea Becomes Commercialized
Many other accounts of iced tea exist prior to 1904 when many historians mistakenly believe iced tea was invented. While it has been shown that the beverage had existed for a century prior to the World's Fair in St. Louis, Richard Blechynden is said to have realized that an iced version of his free hot tea would be more appealing on a summer day. It was, and with so many fair goers from around the country looking for cold drinks, the popularity of iced tea skyrocketed and the beverage became immediately well-known and eventually common throughout all of North America.
Iced Tea Today
Today, iced tea comes in many variations. It is served sweetened, primarily in the southern states, and served black in most others. In many area of the United States you'll get iced tea when you ask for "tea" any month of the year. Iced tea is now sold in bottles and is one of the most popular beverages in the world. It can be found in some variation on every continent. From spiked punch to healthy drink alternative, iced tea has traveled a great distance in its relatively short history.

What Is a Devonshire Tea?

What is a Cream or Devonshire Tea?

A Cream tea, Devonshire tea or Cornish cream tea, is tea taken with a combination of scones, clotted cream and jam.

The name "Devonshire tea" comes from the of Devon in England, where it is a local specialty. The exact origin of "cream tea" is disputed, although there is evidence to suggest that the tradition of eating bread with cream and jam already existed at Tavistock Abbey in Devon in the 11th century.

There are regional variations within England as to how a cream tea should preferably be eaten. The Devonshire (or Devon) method is to split the scone in two, cover each half with clotted cream, and then add strawberry jam on top. Traditionally it is important that the scones be warm (ideally, freshly baked), that clotted cream (not whipped) is used, and that the jam be strawberry (although raspberry jam is sometimes used as an alternative). Butter should never be included, and the tea should be served with milk.

Scones And The History Behind Them

The scone is a small quick bread of Scottish origin. They are usually made of wheat, barley or oatmeal, with baking powder as a leavening agent. The scone is a basic component of the cream tea or Devonshire tea.

The pronunciation of the word within the United Kingdom varies. According to one academic study, two-thirds of the British population pronounce it , rhyming with "con" and "John", with the preference rising to 99% in the Scottish population. The rest pronounce it , rhyming with "cone" and "Joan". British dictionaries usually show the "con" form as the preferred pronunciation, while recognizing that the "cone" form also exists.

The original scone was round and flat, usually the size of a medium size plate. It was made with unleavened oats and baked on a griddle then cut into triangle-like quadrants for serving.

Today, you can find scones in all different shapes, sizes and flavors. Send me your link to your scone recipe, I will be posting mine.

I will be posting on all types of scones here.  I'm hoping you may find a new favorite recipe.

Tea Time How It All Started {Duchess of Bedford}

According to legend, one of Queen Victoria's (1819-1901) ladies-in-waiting, Anna Maria Stanhope (1783-1857), known as the Duchess of Bedford, is credited as the creator of afternoon teatime. 


The Duchess is best remembered as the creator of the British meal "afternoon tea." During the 18th century, dinner came to be served later and later in the day until by the early 19th century, the normal time was between 7:00 and 8:30 p.m.


 An extra meal called luncheon had been created to fill the midday gap between breakfast and dinner, but as this new meal was very light, the long afternoon with no refreshment at all left people feeling hungry. 


She found a light meal of tea and cakes or sandwiches was the perfect balance. The Duchess found taking an afternoon snack to be such a perfect refreshment that she soon began inviting her friends to join her. Afternoon tea quickly became an established and convivial repast in many middle and upper class households.

I would like to thank Duchess Bedford for creating this delightful time.  I hope that you will find many recipes, ideas and information here to make your tea time special.